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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 6.2 g
  • Cholesterol: 46.2 mg
  • Sodium: 128.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Low Calorie Baked Buffalo Chicken calories by ingredient
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Low Calorie Baked Buffalo Chicken

Submitted by: ALYCIARAE


Number of Servings: 10

Ingredients

    3 Tbsp. Texas Pete Hot Sauce
    2 Tbsp. Butter
    10 ChickenThighs

Directions

1) Clean chicken.
2) Melt butter and hot sauce together.
3) Smother chicken in sauce.
4) Bake for 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ALYCIARAE.






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