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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 353.0
  • Total Fat: 6.1 g
  • Cholesterol: 67.8 mg
  • Sodium: 766.3 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 31.6 g

View full nutritional breakdown of Slow Cooker Beefalo calories by ingredient
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Slow Cooker Beefalo

Submitted by: TIMANTEC

Introduction

Slow cooker beef, potatoes, green beans and a combo tomato soup/cream of chicken soup with Herbs sauce. Slow cooker beef, potatoes, green beans and a combo tomato soup/cream of chicken soup with Herbs sauce.
Number of Servings: 8

Ingredients

    Beef, round steak, 2 lb
    Potato, raw, 4 large (3" to 4-1/4" dia.)
    Green Giant Cut Green Beans, can, 2 cup
    Tomato Soup, 1 can (10.75 oz)
    Campbell's Cream of Chicken with Herbs (1 can), 1 serving
    Onion powder, 1 tsp
    Pepper, black, 1 dash
    Allspice, 1 tsp
    Cumin seed, .5 tsp
    Oregano, ground, .1 tsp
    Pacific Natural Foods Beef Broth, 1 cup, .5 serving

Directions

Spray pot with non-stick cooking spray.
Place beef rounds in bottom of pot.
Add beef broth.
Season with onion powder, black pepper, Allspice, cumin and dried oregano flakes.
Wash/scrub/dice up potatoes and add to pot.
Drain and add green beans.
Add cream of chicken soup with Herbs.
Add tomato soup.
Mix it up a bit (more mixing will occur later as the cooking process is under way).
Cover and set on Low for about 6 hours.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TIMANTEC.






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