SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 348.4
  • Total Fat: 16.7 g
  • Cholesterol: 59.5 mg
  • Sodium: 531.8 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.3 g

View full nutritional breakdown of Cheesy Bacon Oven Chips calories by ingredient
Report Inappropriate Recipe

Cheesy Bacon Oven Chips

Submitted by: JKEISTER85
Cheesy Bacon Oven Chips

Introduction

yumm yumm
Number of Servings: 2

Ingredients

    1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds*
    cooking spray
    3/4 C. shredded colby jack or cheddar cheese
    salt & pepper to taste
    2 T. crumbled bacon (about 2 slices)
    chopped parsley or chives, for garnish (optional)


Directions


Preheat oven to 375 degrees. Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry.

Grease a baking sheet with cooking spray, and lay out potato slices so they are overlapping on it. Spray lightly with additional cooking spray, then sprinkle with salt & pepper to taste. Sprinkle evenly with shredded cheese & bacon. Bake 12-14 minutes in preheated oven until cheese is melted & bubbly. Serve with chipotle ranch sauce (recipe below). Serves 2.

*You can use 2 medium-sized potatoes rather than 1 large. Also, I like to leave the skin on but you can peel the potatoes if you prefer

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JKEISTER85.






Great Stories from around the Web


Rate This Recipe