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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 19.0 g
  • Cholesterol: 398.5 mg
  • Sodium: 308.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.9 g

View full nutritional breakdown of cherry cheddar fratatta calories by ingredient
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cherry cheddar fratatta

Submitted by: JUNODANCER

Introduction

A great personal sized breakfast even on busy mornings. It can bake in the oven while you are getting ready. A great personal sized breakfast even on busy mornings. It can bake in the oven while you are getting ready.
Number of Servings: 1

Ingredients

    2 large eggs
    5 cherry tomatoes, quartered
    1/4 cup cheddar cheese

Tips

In a well seasoned cast iron skillet I didn't even need to add any butter to the pan. And I thought it needed just a little salt at the table.


Directions

Quarter cherry tomatoes. Whisk all the ingredients together and pour into an oven safe pan (I used a small cast iron skillet) . Bake in the oven at about 375 for 15 minutes. Plate and eat!

Serving Size: makes a big portion for one or share and have twice the fun

Number of Servings: 1

Recipe submitted by SparkPeople user JUNODANCER.






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