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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 7.0 g
  • Cholesterol: 26.1 mg
  • Sodium: 847.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.2 g

View full nutritional breakdown of Randy's Spaghetti calories by ingredient
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Randy's Spaghetti

Submitted by: DIZZYR05


Number of Servings: 12

Ingredients

    1 pd lean ground beef
    2 cans tomato sauce
    2 cans tomato paste
    3 cans stewed tomatoes
    1/4 cup diced green peppers
    1/4 cup dices red peppers
    2 tbls onion
    spices

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Directions



Number of Servings: 12

Recipe submitted by SparkPeople user DIZZYR05.






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