Bell pepper Tuna MeltSubmitted by: JSTEMM
IntroductionLow Carb, Low fat option Low Carb, Low fat option
1 bell pepper
1 can tuna
2 slices fat free swiss cheese
Put your oven on broil
While the oven is heating up, cut your bell pepper in half and gut it.
Put the bell peppers on the sheet face down and put under the broiler.
Keep an eye on them! When the the skin of the bell pepper blackens and starts to wrinkle, remove from the oven.
Allow to cool enough so you can handle them without burning yourself.
Peel the shriveled skin off the bell peppers and flip them over.
Fill each bell pepper with half the can of tuna and lay the cheese on top.
Place back under the broiler for another few minutes until the cheese is sufficiently melted.
Remove, turn off the oven and enjoy!
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JSTEMM.