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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.9 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Cherry Pie Fruit Salad calories by ingredient
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Cherry Pie Fruit Salad

Submitted by: BETHYSTAN


Number of Servings: 6

Ingredients

    1 Can Cherry Pie Filling
    2 Cups Grapes
    2 Apples, chopped
    1 Pear, chopped
    1.5 Cups Pineapple Chunks (canned or fresh)

Directions

Add all fresh fruit, toss with cherry pie filling. Serve chilled.

Serving Size: Makes 6 One Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user BETHYSTAN.





TAGS:  Side Items |

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