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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 7.8 g
  • Cholesterol: 143.3 mg
  • Sodium: 43.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Whole Wheat Crepes calories by ingredient
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Whole Wheat Crepes


Number of Servings: 3


    50/50 Flour (1/4 cup)
    2 eggs
    Cane Sugar (6 tsp)
    Olive Oil (1 tbsp)
    *filling as desired


Makes 6 1/4 cup crepes Heat olive oil in pan pour 1/4 mixtures into pan until bubbles form....flip until lightly browned 2 crepes per serving

Number of Servings: 3

Recipe submitted by SparkPeople user CRUNCHYMAMAJD.

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