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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 2.3 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,883.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.8 g

View full nutritional breakdown of Shoyu Chicken calories by ingredient
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Shoyu Chicken

Submitted by: TEMPERANCE88


Number of Servings: 8

Ingredients

    32 oz chicken
    1 1/2 cup reduced sodium soy sauce
    1 cup water
    3/4 cup sugar
    4 cloves garlic, minced
    1/4 tsp ground ginger
    1 medium onion

Directions

Place chicken in crock pot. Mix together remaining ingredients and pour over chicken. Cook on high for 5 hours.

Serve with rice.

Serving Size: 3 oz chicken with 1/3 cup sauce





TAGS:  Poultry |

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