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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.6
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 433.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.4 g

View full nutritional breakdown of Chickpea Curry calories by ingredient
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Chickpea Curry

Submitted by: IAMZBEE


Number of Servings: 4

Ingredients

    1 can of chickpeas
    1 C plain greek yogurt
    1 T garlic powder
    2 T Curry Paste

Directions

Heat & mix all in pot until soft. Serve with brown rice

Serving Size: Makes 4 1/2 C servings

Number of Servings: 4

Recipe submitted by SparkPeople user IAMZBEE.





TAGS:  Vegetarian Meals |

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