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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.6
  • Total Fat: 17.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,100.0 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Thai Chickpeas calories by ingredient
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Thai Chickpeas

Submitted by: IAMZBEE


Number of Servings: 4

Ingredients

    1 can chickpeas
    1 can crushed tomatoes
    1/2 C peanut butter

Directions

Cook on low, covered, for 10 minutes.

Serve on rice or tofu noodles. Garnish with crushed peanuts.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user IAMZBEE.





TAGS:  Vegetarian Meals |

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