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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 5.6 g
  • Cholesterol: 43.8 mg
  • Sodium: 87.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.9 g

View full nutritional breakdown of Chicken Veggie Stir Fry calories by ingredient
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Chicken Veggie Stir Fry

Submitted by: KFANSLER

Introduction

Quick and easy Quick and easy
Number of Servings: 6

Ingredients

    Olive oil
    Chicken breast pieces
    Stir Fry veggies -- Birds Eye sugar snap
    2 cups cooked white rice

Tips


Directions

Saute chicken, add veggies and cooked rice

Serving Size: 6 2-cup serviings

Number of Servings: 6

Recipe submitted by SparkPeople user KFANSLER.






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