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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 29.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

View full nutritional breakdown of My Cole Slaw calories by ingredient
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My Cole Slaw

Submitted by: KATPAUL2


Number of Servings: 9

Ingredients

    2/3 cup reduced fat mayonnaise
    2 tblsp cider vinegar
    1 1/2 tsp Splenda
    1/2 tsp celery salt
    4 1/2 cups shredded cabbage

Directions

Combine first 4 ingredients. Pour over cabbage and stir to combine. Refrigerate for at least 1 hour for flavors to combine.

Serving Size: 9-1/2 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user KATPAUL2.






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