Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 74.1
- Total Fat: 3.2 g
- Cholesterol: 6.7 mg
- Sodium: 646.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
View full nutritional breakdown of Cauliflower & Leek Soup - Low Carb calories by ingredient
Cauliflower & Leek Soup - Low Carb
Submitted by: EASYRIDER1983Introduction
Cauliflower & Leek Soup - Low Carb Cauliflower & Leek Soup - Low CarbNumber of Servings: 12
Ingredients
-
Ingredients:
2 tbsp of Olive oil
1 head of Cauliflower, raw, 691.6 grams
3 Leeks
16 teaspoons chicken broth - concentrate
8 cups of water
4 tsps of Garlic - chopped No Name
1 cups creamer, half and half,
Tips
Directions
Wash & cup up cauliflowerand leeks
saute in Olive oil
Add concertrate broth to water & add to pot
add the garlic
After bringing to a boil, turn down temperature & simmer
Add 1 cup of cream just before serving
Serving Size: 12 - 1 cup servings
saute in Olive oil
Add concertrate broth to water & add to pot
add the garlic
After bringing to a boil, turn down temperature & simmer
Add 1 cup of cream just before serving
Serving Size: 12 - 1 cup servings
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
