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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.6
  • Total Fat: 16.8 g
  • Cholesterol: 53.0 mg
  • Sodium: 70.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.1 g

View full nutritional breakdown of beef rissoles calories by ingredient
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beef rissoles

Submitted by: STORMWOLFE


Number of Servings: 8

Ingredients

    Ground beef, 17.6 oz (remove)
    *Barbeque Sauce, 1 tbsp (remove)
    *Masterfood Wholegrain Mustard 5g, 4 serving (remove)
    *4C Breadcrumbs, Panko Plain, 0.5 cup (remove)
    *mixed dry herb, 4 tsp (remove)

Directions

combine everythig in a bowl, seperate into patties, grill.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user STORMWOLFE.






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