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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.2 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 10.1 g
  • Protein: 9.9 g

View full nutritional breakdown of Black Bean and Corn Salad calories by ingredient
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Black Bean and Corn Salad

Submitted by: WINNIIIE


Number of Servings: 4

Ingredients

    Black beans, corn, tomatoes and peppers

Directions



Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user WINNIIIE.





TAGS:  Vegetarian Meals |

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