Cream of Onion SoupSubmitted by: ELIJAH85
IntroductionFrom the Joy of Cooking From the Joy of Cooking
2 Tbsp Butter
2 c chopped onion
1 tbsp all purpose flour
1/2 tsp salt
3 c chicken broth
1 c 1% milk
3 egg yolks, beaten
pinch of paprika
pinch of nutmeg
Be patient with the onions. Allowing them to cook until they begin to caramelize really creates depth of flavor in the soup. If you want a creamier flavor, you can substitute a 1/4 cup of half and half or cream for a 1/4 cup of the milk.
Serving Size: Makes 4 servings of about 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ELIJAH85.