SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 4.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 81.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Squash Pie 153 cals per slice! calories by ingredient
Report Inappropriate Recipe

Squash Pie 153 cals per slice!

Submitted by: ANNMH130

Introduction

Squash Pie with nutmeg, cinnamon, pumpkin spice. Squash Pie with nutmeg, cinnamon, pumpkin spice.
Number of Servings: 8

Ingredients

    12 oz One Pie Squash
    Splenda brown sugar blend
    ground nutmeg
    ground cinnamon
    ground pumpkin spice
    equivalent two egg substitutes
    one pie shell



Directions

Blend well canned squash, brown sugar, evaporated milk and eggs. Adding ground nutmeg, cinnamon. Set aside.

Roll out pie dough, place in one 9" round greased pie dish. Pour in Squash mixture. Sprinkle top of liquid with pumpkin pie spice.

Bake at 425 degrees F for 20 minutes. Reduce oven heat to 375 degrees F and bake an additional 45 minutes.

Cool when done, serve warm with yogurt or whipped substitute.

Serving Size: makes 8 pie slices






Great Stories from around the Web


Rate This Recipe