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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Marinated Tomatoes calories by ingredient
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Marinated Tomatoes

Submitted by: KATOUSIGNANT1


Number of Servings: 4

Ingredients

    7 roma tomatoes
    1/4 c olive oil
    1/4 c balsamic vinegar
    1 tsp sugar
    dash pepper
    basil to taste
    parsley to taste
    garlic powder to taste

Directions

Chop tomatoes into chunks and place into a large ziploc bag. In a bowl, combine remaining ingredients. Pour over tomatoes, seal bag and shake gently. Let sit on counter for about an hour or two.
This can be stored in the fridge if you don't use all the tomatoes right away but it tastes better at room temperature.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATOUSIGNANT1.





TAGS:  Vegetarian Meals |

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