ITALIAN FISH SOUPSubmitted by: BUDGETMAW
Introduction(adapted from Jane Brody's Good Food Cook Book) (adapted from Jane Brody's Good Food Cook Book)
1 c diced carrots (4 oz)
1 c diced onions (6 oz)
2 T mild drippings like chicken or tallow, or olive oil
2 t garlic powder
3/4 t thyme
1 can diced tomatoes (about 2 cups)
2 lbs Pollack, cut into 1” pieces (or a variety or a different kind, doesn’t matter)
4 c chicken broth
1 T parsley flakes
Salt and pepper to taste
Add the garlic powder, thyme and tomatoes and simmer for 5 minutes.
Add the fish and simmer the mixture for another 5 minutes.
Add the chicken broth, bring to a boil and simmer it for 5 minutes more.
Stir in the parsley, salt and pepper, and serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUDGETMAW.