Lentil SaladSubmitted by: VIVACIOUSVEGAN
IntroductionRefreshing and Satisfying Refreshing and Satisfying
1 C. Raw Germinated Lentils
1/4 Chopped Onion
1 Tomato, Chopped
1 Cucumber, Chopped
1 TBS. Olive Oil
1/8 C (1oz) Apple Cider Vinegar
Celtic Salt to Taste
(soaked 8 hours or overnight) onion, tomato,, and cucumber in a medium bowl. Pour the oil and vinegar over the lentil salad, and toss well. Season with sea salt and a squeeze of lemon. Toss again. Let sit for 2-3 hour in the refrigerator to absorb the nice onion flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user VIVACIOUSVEGAN.