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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 34.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Lemon Pepper Vinagrette calories by ingredient
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Lemon Pepper Vinagrette

Submitted by: IMKELRAE

Introduction

Tangy and peppery.Great on any salad but especially seafood salads. Tangy and peppery.Great on any salad but especially seafood salads.
Number of Servings: 4

Ingredients

    1 clove crushed garlic
    1 Tbsp olive oil
    3 Tbsp Lemon juice
    .5 tsp dijon mustard
    .5 tsp freshly ground pepper
    dash salt

Directions

Add all ingredients to a small glass mixing bowl and whisk until emulsified. Enjoy over any salad or use as a marinade for chicken, pork or seafood.

Serving Size: Approximately 1.5 TBSP

Number of Servings: 4

Recipe submitted by SparkPeople user IMKELRAE.





TAGS:  Side Items |

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