Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 73.2
- Total Fat: 0.3 g
- Cholesterol: 3.2 mg
- Sodium: 118.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.2 g
- Protein: 5.3 g
View full nutritional breakdown of ICE CREAM calories by ingredient
ICE CREAM
Submitted by: JAN2BSLIMIntroduction
THE FLAVORS OF THE ICE CREAM CAN BE CHANGED BY CHANGING THE PUDDING FLAVOR THE FLAVORS OF THE ICE CREAM CAN BE CHANGED BY CHANGING THE PUDDING FLAVORNumber of Servings: 32
Ingredients
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2 SMALL PKGS. JELLO SUGAR FREE-FAT FREE PUDDING
2 13 OZ. CANS SKIMMED EVAPORATED MILK
12 C NONFAT MILK
Directions
MIX EVAPORATED MILK AND PUDDING MIX . ADD REGULAR MILK MIX WELL. PUT INTO ICE CREAM MIXER AND FREEZE. VANILLA PUDDING AND FRESH FRUIT WORK WELL TOGETHER AS DOES CHEESECAKE PUDDING AND FRUIT. SOMETIMES I ADD 1 PKG. OF FRUIT FLAVORED JELLO (SUGAR FREE)
MAKES 32 1/2 CUP SERVINGS
Number of Servings: 32
Recipe submitted by SparkPeople user JAN2BSLIM.
MAKES 32 1/2 CUP SERVINGS
Number of Servings: 32
Recipe submitted by SparkPeople user JAN2BSLIM.
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