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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 0.3 g
  • Cholesterol: 3.2 mg
  • Sodium: 118.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.3 g

View full nutritional breakdown of ICE CREAM calories by ingredient
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ICE CREAM

Submitted by: JAN2BSLIM

Introduction

THE FLAVORS OF THE ICE CREAM CAN BE CHANGED BY CHANGING THE PUDDING FLAVOR THE FLAVORS OF THE ICE CREAM CAN BE CHANGED BY CHANGING THE PUDDING FLAVOR
Number of Servings: 32

Ingredients

    2 SMALL PKGS. JELLO SUGAR FREE-FAT FREE PUDDING
    2 13 OZ. CANS SKIMMED EVAPORATED MILK
    12 C NONFAT MILK

Directions

MIX EVAPORATED MILK AND PUDDING MIX . ADD REGULAR MILK MIX WELL. PUT INTO ICE CREAM MIXER AND FREEZE. VANILLA PUDDING AND FRESH FRUIT WORK WELL TOGETHER AS DOES CHEESECAKE PUDDING AND FRUIT. SOMETIMES I ADD 1 PKG. OF FRUIT FLAVORED JELLO (SUGAR FREE)
MAKES 32 1/2 CUP SERVINGS

Number of Servings: 32

Recipe submitted by SparkPeople user JAN2BSLIM.






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Member Ratings For This Recipe

  • Very good - i made with vanilla pudding. Next time I'll quarter the recipient for my small ice cream maker. - 4/8/13

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  • Halved recipe. I tried Butterscotch FF pudding and it was so good. I pre-portion before freezing. I use the 4 oz reusable/disposable containers, then put all in double zip lock freezer bags (1 gal or 2 gal) in a non-frost free freezer. They store well. - 7/12/11

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  • I made this today and cut the recipe in half. I used the chessecake pudding and added frozen strawberries. Kids loved it. - 7/29/08

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  • sounds incredible - unfortunately in Canada we don't get the cheesecake flavour variety, darn! - 7/28/08

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