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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 6.5 g
  • Cholesterol: 24.8 mg
  • Sodium: 758.8 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 9.9 g

View full nutritional breakdown of Hash Brown Casserole with Bacon Onion & Cheese calories by ingredient
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Hash Brown Casserole with Bacon Onion & Cheese

Submitted by: BOINGO


Number of Servings: 6

Ingredients

    Louis Rich Turkey Bacon, 6 serving
    Onions, raw, 1 cup, chopped
    Garlic, 2 cloves
    Frozen Southern Style Hash Browns, 10 serving
    *Cabot 75% Light Vermont Cheddar (1oz), 4 oz
    Fresh Chives, 4 tbsp chopped
    Sour cream, fat free, 100 grams
    *Healthy Request Cream of Mushroom Soup, 2.5 cup
    1/2 Tsp Pepper
    1/4 Tsp Salt

Directions

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, and crumble. Discard drippings in pan. Add 1 cup onion and garlic to pan; cook for 5 minutes or until tender, stirring frequently. Stir in the potatoes; cover and cook for 15 minutes, stirring occasionally.
Combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup in a large bowl. Add potato mixture; toss gently to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 3/4 cup cheese. Cover with foil coated with cooking spray. Refrigerate 8 hours or overnight.

Preheat oven to 350°.

Remove casserole from refrigerator; let stand at room temperature 15 minutes. Bake casserole, covered, at 350º for 30 minutes. Uncover and bake an additional 30 minutes or until bubbly around edges and cheese begins to brown.

Yield: 6 servings (serving size: about 1 cup)

Points: 5


Number of Servings: 6

Recipe submitted by SparkPeople user BOINGO.






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