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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 4.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,438.0 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 10.0 g
  • Protein: 22.3 g

View full nutritional breakdown of Hot Dog Stew calories by ingredient
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Hot Dog Stew

Submitted by: JODIE0321


Number of Servings: 2

Ingredients

    4 Hebrew National Hotdogs 98% fat free
    1/2 Cup Onion (Chopped)
    1/2 Cup Green Pepper (Chopped)
    1/2 Cup Mushrooms (Canned)
    1/2 Cup Wax Beans
    2 Cups V-8 Juice (Low-Sodium)

Directions

Cut hotdogs into one-inch chunks
Put all ingredients into a small saucepan and cook for 10 minutes.

Serves: 2

Number of Servings: 2

Recipe submitted by SparkPeople user JODIE0321.






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