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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 2.6 g
  • Cholesterol: 80.3 mg
  • Sodium: 921.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 26.8 g

View full nutritional breakdown of Sweet Venison Chili calories by ingredient
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Sweet Venison Chili

Submitted by: POPEYETHETURTLE


Number of Servings: 12

Ingredients

    2.5# Coarsely ground Venison Roast
    3 cans Sliced, Stewed Tomatoes
    1 Cup Tomato Sauce
    1 Can Tomatoe Paste
    1 Can Bush's Red Kidney Beans
    1/2 Raw Onion, chopped
    1/2 Bell Pepper (Red,Yellow or Green), chopped
    3.5 TBL Chili Powder, or to taste
    1 TBL Cracked Red Pepper (Optional)
    1/2 cup Ketchup

Directions

Lightly brown venison WITHOUT OIL very slowly in a slow cooker. Add all other ingredients. Cook on HI for approximately 8 hours. Stir hourly, do not let mixture run dry and burn.

Makes 12, 1 cup servings. High protein and low fat.

Number of Servings: 12

Recipe submitted by SparkPeople user POPEYETHETURTLE.





TAGS:  Beef/Pork |

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