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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 268.4
  • Total Fat: 4.6 g
  • Cholesterol: 52.3 mg
  • Sodium: 295.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 27.6 g

View full nutritional breakdown of Clam Chowder calories by ingredient
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Clam Chowder

Submitted by: TORIAMAE


Number of Servings: 5

Ingredients

    2 cans clams
    2 bottles clam juice
    2 cups potatoes
    2 cans evaporated skim milk
    2 cups diced celery
    1 large onion chopped
    1/4 lb bacon

Directions

Sautee celery, onion, and potatoes with bacon. Add remaining ingredients. Cook till the potatoes are done.

Number of Servings: 5

Recipe submitted by SparkPeople user TORIAMAE.






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