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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 14.2 g
  • Cholesterol: 43.9 mg
  • Sodium: 463.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.6 g

View full nutritional breakdown of Steakhouse Pizza calories by ingredient
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Steakhouse Pizza

Submitted by: JECKIE

Introduction

From here: http://thepioneerwoman.com/cooking/2011/09
/steakhouse-pizza/?utm_source=feedburn
er&utm_medium=feed&utm_campaign=Feed%3
A+pwcooks+%28The+Pioneer+Woman+Cooks!%
29&utm_content=Google+Reader

(no, it's not diet food but I wanted to see how good/bad it was)
From here: http://thepioneerwoman.com/cooking/2011/09
/steakhouse-pizza/?utm_source=feedburn
er&utm_medium=feed&utm_campaign=Feed%3
A+pwcooks+%28The+Pioneer+Woman+Cooks!%
29&utm_content=Google+Reader

(no, it's not diet food but I wanted to see how good/bad it was)

Number of Servings: 12

Ingredients

    1 whole Recipe Pizza Crust
    1 whole Skirt Steak Or Flank Steak
    Salt And Pepper, to taste
    2 whole Red Onions, Sliced Thin
    3 Tablespoons Butter
    4 Tablespoons Balsamic Vinegar
    1/2 teaspoon Worcestershire Sauce
    2 cups Marinara Sauce
    12 ounces, weight Fresh Mozzarella Cheese, Sliced Thin
    Shaved Parmesan Cheese
    1/2 cup Good Steak Sauce (more If Desired)

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Directions

Preheat oven to 475 degrees. Arrange rack in the bottom half of the oven.

Saute red onions in butter and 2 tablespoons balsamic vinegar over medium-low heat until dark and caramelized, about 10-12 minutes. Remove from heat and set aside.

Combine marinara sauce with 2 tablespoons balsamic and Worcestershire sauce. Set aside.

Grill steak over high heat until medium rare. Remove from grill and set aside.

Roll out pizza dough until very thin. Top with marinara mixture and spread to coat dough. Lay caramelized red onions all over the sauce, then top onions with slices of mozzarella cheese. Bake pizza for 12-15 minutes, or until crust is golden and cheese is bubbly (but watch to make sure it doesn't burn.)

While pizza is baking, slice steak into very thin slices.

Remove pizza from the oven, then drape slices of steak all over the surface. Drizzle the top of the pizza with steak sauce (use squirt bottle if you have one) and top the whole thing with Parmesan shavings.

Cut into squares and serve immediately.


Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JECKIE.






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