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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.9
  • Total Fat: 12.7 g
  • Cholesterol: 101.7 mg
  • Sodium: 289.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 35.2 g

View full nutritional breakdown of Stuffed tomatoes with meat calories by ingredient
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Stuffed tomatoes with meat

Submitted by: CFELIPE

Introduction

Stuffed tomatoes with mixed of beef & pork mince in a white wine sauce. Stuffed tomatoes with mixed of beef & pork mince in a white wine sauce.
Number of Servings: 6

Ingredients

    Take 6 larges ripped tomatoes and cup the top of the tomatoes but keep it to use it back as a 'hat'. Empty the inside using a knife and spoon - keep the inside which will be used for the sauce.
    Add the 5% lean mince beef with the lean mince pork, mix it with salt and mixed herbs (herbes de provences) - also called in French 'la farce' - at this point you can also add either chopped oignons or shallots.
    Put the meat mixture into the tomatoes and put the hat back ;o)
    Put the tomatoes in a oven dish, add the oxo cubes to add taste as well as the white wine.
    Let it cook for 50 minutes at 190 degres.

Directions

Take 6 larges ripped tomatoes and cup the top of the tomatoes but keep it to use it back as a 'hat'. Empty the inside using a knife and spoon - keep the inside which will be used for the sauce.
Add the 5% lean mince beef with the lean mince pork, mix it with salt and mixed herbs (herbes de provences) - also called in French 'la farce' - at this point you can also add either chopped oignons or shallots.
Put the meat mixture into the tomatoes and put the hat back ;o)
Put the tomatoes in a oven dish, add the oxo cubes to add taste as well as the white wine.
Let it cook for 50 minutes at 190 degres.
Enjoy!

Serving Size: For 6 people






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