Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 245.8
- Total Fat: 3.5 g
- Cholesterol: 60.0 mg
- Sodium: 1,461.4 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.1 g
- Protein: 18.1 g
View full nutritional breakdown of tomato crab bisque calories by ingredient
tomato crab bisque
Submitted by: PRESSINGON3:14Introduction
quick, easy, tasty quick, easy, tastyNumber of Servings: 2
Ingredients
-
1 can Progresso Vegetable Classics Tomato Basil Soup
1- 6 oz. can Chicken of the sea white crabmeat
4 oz. fat free cream cheese
2 t dried parsley
Tips
Directions
1. In 2-quart saucepan, heat soup over medium heat to boiling. Reduce heat to low; beat in cream cheese with wire whisk until blended. Cook just until thoroughly heated (do not boil).
2. Meanwhile, in small microwavable bowl, microwave crabmeat on High 30 to 45 seconds or until thoroughly heated.
3. Ladle soup into individual soup bowls. Top each serving with 1/4 cup crabmeat and parsley.
Serving Size: makes 2 servings, 1 1/2 C each
Number of Servings: 2
Recipe submitted by SparkPeople user PRESSINGON3:14.
2. Meanwhile, in small microwavable bowl, microwave crabmeat on High 30 to 45 seconds or until thoroughly heated.
3. Ladle soup into individual soup bowls. Top each serving with 1/4 cup crabmeat and parsley.
Serving Size: makes 2 servings, 1 1/2 C each
Number of Servings: 2
Recipe submitted by SparkPeople user PRESSINGON3:14.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
