Crockpot Buffalo Chicken - Low Carb
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 310.5
- Total Fat: 8.7 g
- Cholesterol: 152.1 mg
- Sodium: 2,908.3 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 54.6 g
IntroductionBuffalo Chicken cooked in the crockpot Buffalo Chicken cooked in the crockpot
One Bottle Frank's Redhot Buffalo Wing Sauce (12 ounces)
4 large FROZEN chicken breasts, no skin, no bone
Butter - optional
Great to throw in the crockpot in the morning before work and come home to a quick, simple, low carb meal!
Adding Butter to make sauce creamier but also adds calories. Some people add one pkt of the powdered Ranch Dressing, but this also adds lots of calories and fat. I modified this recipe for my diet and it is perfect for low carb dieters on Atkins and is Induction Friendly!
Cover with one bottle Frank's Redhot Buffalo Wing Sauce and cook on low for 6-8 hours.
removed from crockpot, shred with 2 forks and return to crockpot for 30 mins.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SWAIM5.