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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Roasted Eggplant slices calories by ingredient
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Roasted Eggplant slices

Submitted by: GHFAN396


Number of Servings: 5

Ingredients

    2 small Eggplant about 1lb each
    Non stick spray
    Seasoning

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Directions

Preheat oven to 350 degrees.

While oven is preheating, slice eggplant into 1/4 inch slices (about 30 pieces for 2 sm. eggplant). Place eggplant on baking sheet and lightly coat with non stick spray. Add seasoning. Turn over and coat other side.

Bake eggplant for aprox. 30 minutes or until tender.

Makes 5 (5-6 slice) servings.

Number of Servings: 5

Recipe submitted by SparkPeople user GHFAN396.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    I played with this recipe & added diced green onions, a sprinkling of parmesan, garlic salt, season salt, & diced mushroom & they ended up like mini pizza bites which my husband RAVED over. WE will keep making this over & over again. (We usually serve with spaghetti & sauce) - 4/14/08

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  • Incredible!
    2 of 2 people found this review helpful
    Yum! I am having this for dinner! I already have leftovers of onion, zuchinni, yellow squash, garlic, tomatoes, and basil that I cooked for dinner last night and will top the eggplant with a generous serving of that with a little parmesan cheese. - 9/2/09

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  • Very Good
    2 of 2 people found this review helpful
    I fix eggplant this way and oven roast in winter, but in summer, hubby grills the eggplant slices while he is grilling our meat. Extra yummy and they come out tasting almost creamy! - 7/26/08

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  • I use the roasted eggplant for eggplant, roasted pepper, fresh mozzarella, garlic sandwiches on ciabatta. Easy and delicious! - 2/11/13

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  • Very good! I added zucchini and tossed them in fat free Italian dressing instead of using non-stick spray. - 5/29/12

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  • Tried this last night...odd. If the slices were too thin and got a bit crispy, they were pretty gross. Then the thick ones were still chewy. I guess I need to cut them all the exact same thickness next time...if there is a next time. I was expecting greatness and was disappointed, but no big deal. - 2/3/11

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  • Excellent, and super easy to prepare!!! - 9/11/10

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  • Delicious! I used italian seasoning for the seasoning. Mine were done quicker but maybe only because I had 1 eggplant. We served it with our ravioli dinner and put some of the tomato sauce on it. Husband and 6 year old son and I loved it, 4 year old daughter did not. - 6/14/10

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  • Can't wait to try this tonight! - 9/30/09

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  • It was very good. I included a couple small squash sliced lengthwise and topped with some fresh diced tomato. - 7/16/08

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  • I coated the eggplant with some bread crumbs that toasted in the oven and gave it a little crunch. Yummy! - 5/14/08

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