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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 9.5 g
  • Cholesterol: 67.0 mg
  • Sodium: 414.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.0 g

View full nutritional breakdown of almost fat free lemon cheesecake calories by ingredient
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almost fat free lemon cheesecake

Submitted by: ROBIN113056

Introduction

Calories are calculated using sugar substitute and egg subtitute in filling Calories are calculated using sugar substitute and egg subtitute in filling
Number of Servings: 10

Ingredients

    2C Fat free or low fat vanilla wafers, crushed
    1/4C Real butter or Full fat margarine,crust
    will be mushy otherwise.
    Filling:
    3 (8oz) Fat free cream cheese
    1C Sour Cream
    2 C Splenda or sugar sustitute

    Lemon Curd:
    1 1/2 tsp. Lemon zest
    6 Tbl. Lemon juice
    1 Large egg + 1 yolk (don't substitute)
    1/2C Splenda or sugar substitute
    2Tbl Lite butter substitute, in bits


Directions

Crust:
Preheat oven to 325F
1. Mix cookie crumbs and butter or margarine together then press into a springform pan 1 1/2 in up the side. Bake 8-10 mins. Cool
Filling:
1.Beat cream cheese 2-3 min. until fluffy,
2. add other filling ingredients one at a time until mixed.
Pour into crust and bake 60-75 mins until just set, middle will still be a little wiggly, don't overcook, filling will set at it cools. Cool at room temp. for 1 hr. then refrigerate covered with plastic wrap.
Lemon Curd:
You can purchase lemon curd already made if you like or make it here:
1. In a small mixing bowl combine sugar, egg and yolk. Beat with an electric mixer until frothy, Slowly add lemon juice.
2. In a heavy saucepan over medium heat, pour in egg mixture and simmer for 8-10 min., stirring constantly.
3. Return curd to mixing bowl. Beat for 1 min. slowly adding the buter a bit at a time and then add the lemon zest
Place plastic wrap directly on the curd and refrigerate until well chilled.

Transfer cheese cake to a serving plate, spread curd on top garnish with berries and or lemon zest.

Number of Servings: 10

Recipe submitted by SparkPeople user ROBIN113056.






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Member Ratings For This Recipe

  • Did you use regular or fat free sour cream to make this? I don't see either listed on the "calories by ingredient" list.Also, how much egg substitute do you put in the filling? It sounds really good! Hope to make it soon. - 4/21/11

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