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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 393.9
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,595.1 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.0 g

View full nutritional breakdown of Beef NOODLE calories by ingredient
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Beef NOODLE

Submitted by: REILYNN1982


Number of Servings: 8

Ingredients

    beef stir fry meat, 16 oz
    *Spaghetti Noodles, 16 oz
    *Soy Sauce, 2 cup
    Pepper, black, 2 tbsp
    *Onions, dehydrated flakes, 2 tbsp
    Garlic powder, 2 tbsp

Directions

BROWN MEAT WITH GARLIC POWDER, BLACK PEPPER, ONION FLAKES AND 2 TBS OIL. IN SEPARATE POT COOK NOODLES AS DIRECTED. WHEN BOTH NOODLES AND MEAT ARE COOKED MIX TOGETHER AND ADD SOY SAUCE. EAT WARM. ENJOY.

Serving Size: MAKES 8 1 CUP SERVINGS






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