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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Big ole salad calories by ingredient
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Big ole salad

Submitted by: ILOVEMELIFE23


Number of Servings: 6

Ingredients

    Tossed Salad, 1360 grams(remove)
    Cucumber (with peel), 2 cucumber (8-1/4")(remove)
    Zucchini, 2 cup, sliced(remove)
    *Summer Squash, 1 large(remove)
    *Green Giant Baby Cut Carrot, 3 serving(remove)
    Onions, raw, 1 cup, chopped(remove)

Directions



Serving Size: Makes 6 large zip loc containers

Number of Servings: 6

Recipe submitted by SparkPeople user ILOVEMELIFE23.





TAGS:  Vegetarian Meals |

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