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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.9
  • Total Fat: 6.7 g
  • Cholesterol: 118.4 mg
  • Sodium: 1,415.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 43.2 g

View full nutritional breakdown of Crock Pot Italian Beef calories by ingredient
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Crock Pot Italian Beef

Submitted by: MARFYCAN

Introduction

from 365 days of crock pot cooking from 365 days of crock pot cooking
Number of Servings: 4

Ingredients

    1.74 lbs beef
    1 large onion, cut in rounds
    1 can diced tomatoes
    2 tb oregano
    2 tb basil
    1 tsp cayenne
    2 tsp salt
    1 bottle beer

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Directions

Place roast in the crockpot (frozen is okay), layer in onions & tomatoes. Sprinkle herbs, pour in beer. 4 hours on low.

Serving Size: 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARFYCAN.






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