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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.9
  • Total Fat: 19.6 g
  • Cholesterol: 79.2 mg
  • Sodium: 591.4 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.7 g

View full nutritional breakdown of Homemade stuffed peppers in Crockpot calories by ingredient
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Homemade stuffed peppers in Crockpot

Submitted by: SMOULINIER

Introduction

This is one of our favorites. When I was working, I used to make this once every week or two. Now that I'm retired, I still make it that often! This is one of our favorites. When I was working, I used to make this once every week or two. Now that I'm retired, I still make it that often!
Number of Servings: 4

Ingredients

    90% ground beef
    4 bell peppers
    Brown rice long grain
    Campbell's condensed tomato soup
    Black pepper
    Egg Beaters
    1% milk

Tips

You can dilute about half of the soup if you like more "juice. Use the soup can with remaining soup to do this. If you are in a hurry, can do for first 2-3 hours on high and then reduce heat to low.


Directions

Cut tops from green peppers and wash; clean green pepper of seeds. To the ground beef, add the remainder of ingredients except for tomato soup. Mix together well. Put enough tomato soup in crock pot to cover to cover bottom. Set peppers in & put remaining tomato soup over them. Cook for 6-8 hours on low.

Serving Size: makes 4 stuffed peppers-one per person

Number of Servings: 4

Recipe submitted by SparkPeople user SMOULINIER.






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