Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 207.4
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 52.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 4.4 g
- Protein: 2.8 g
View full nutritional breakdown of WebMD Red radish and greens salad recipe calories by ingredient
WebMD Red radish and greens salad recipe
Submitted by: DATARNNumber of Servings: 4
Ingredients
-
Radishes, 1 cup slices
California Navel Orange - medium orange (131g), 1 serving
Apples, fresh, 1 medium (2-3/4" dia)
Vegetables, Mixed Salad Greens, 4 serving(s)
Yambean (jicama), raw, 1/2 cup
Walnuts, 0.25 cup, chopped
Lime Juice, 1 TBSP
Orange Juice, 1 fl oz
*Balsamic Vinegar, 0.5 TBSP
Olive Oil, 3 TBSP
*Grey Poupon Dijon Mustard, 1 tsp
Tips
CARROTS AND 1/4 CUP FETA CHEESE CAN ALSO BE ADDED.
Directions
Mix dressing ingredients separately. Add to vegetables after they are mixed together in a large bowl.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DATARN.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DATARN.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
