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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 11.8 g
  • Cholesterol: 62.0 mg
  • Sodium: 425.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 22.2 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: STAR23515


Number of Servings: 12

Ingredients

    1 lb sirloin steak cubed
    1 lb ground beef
    1 can stewed tomato
    2 cans diced tomato
    1.5 tsp chipolte Tabasco Sauce
    3 TBS Chili powder
    1 cup Onions chopped
    4 cloves Garlic chopped
    1 can Bush's Chili Beans mild
    1 can Bush's Chili Beans medium

Directions

1. Brown steak in skillet over med-high heat. Drain and place in crockpot.
2. Heat garlic and onion in skillet until transulecent and then add to crockpot.
3. Brown ground beef. Drain and add to crockpot.
4. Add tomatoes, chili beans, chili powder, and tabasco sauce to crockpot. Cook on low 6-8 hours.
5. Place chili in bowls and top with low fat shredded cheese, fat free sour cream, baked tortilla chips, or diced onion.
*****Please note the additional toppings in step 5 are not included in the recipe's nutrition count.*****

Number of Servings: 12

Recipe submitted by SparkPeople user STAR23515.






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