Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 35.7
- Total Fat: 0.9 g
- Cholesterol: 17.5 mg
- Sodium: 11.9 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
View full nutritional breakdown of Crock Pot Chicken Athena calories by ingredient
Crock Pot Chicken Athena
Submitted by: TABBYKAT75
Introduction
Chicken breasts, lemon juice, balsamic vinegar, olives & dried tomatoes are cooked in a crock pot and sprinkled with fresh basil, feta cheese & capers. Chicken breasts, lemon juice, balsamic vinegar, olives & dried tomatoes are cooked in a crock pot and sprinkled with fresh basil, feta cheese & capers.Number of Servings: 6
Ingredients
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6 boneless, skinless chicken breast halves
3 cloves garlic, minced
2 medium onions, chopped
1/4 cup freshly squeezed lemon juice
1 Tablespoon balsamic vinegar
1/3 cup Kalamata olives, pitted and chopped
1/3 cup dried tomatoes, drained and roughly chopped
1 teaspoon salt, optional
2 Tablespoons chopped fresh basil
1/3 cup crumbled Feta cheese1/4 cup capers (optional)
Directions
Place chicken in a crock pot and add the next 7 ingredients. Cover and cook on low setting for 7-8 hours (or on high setting for 3 1/2 to 4 hours) or until chicken juices run clear and chicken is completely cooked. Place chicken on a large serving platter and sprinkle with basil, Feta cheese and capers.
Notes: This is a very quick and easy recipe. It's great served with rice or noodles.
Number of servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TABBYKAT75.
Notes: This is a very quick and easy recipe. It's great served with rice or noodles.
Number of servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TABBYKAT75.
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