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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 2.4 g
  • Cholesterol: 47.3 mg
  • Sodium: 41.1 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.4 g

View full nutritional breakdown of Crock Pot Pepper Chicken In Creamy Wine Sauce calories by ingredient
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Crock Pot Pepper Chicken In Creamy Wine Sauce

Submitted by: TABBYKAT75
Crock Pot Pepper Chicken In Creamy Wine Sauce

Introduction

Chicken thighs are cooked with red & yellow sweet peppers, onion, mushrooms, and a sauce made from cream soups and white wine. Chicken thighs are cooked with red & yellow sweet peppers, onion, mushrooms, and a sauce made from cream soups and white wine.
Number of Servings: 1

Ingredients

    2 to 3 lbs boneless, skinless chicken thighs, cut into cubes
    1 red bell pepper sliced thinly
    1 yellow bell pepper sliced thinly
    1 small yellow onion sliced thinly
    8 oz. fresh sliced mushrooms
    1 can condensed cream of mushroom soup
    1 can French onion soup
    1 cup dry white wine
    1 small can sliced olives
    Cooked rice or pasta

Directions

Place chicken into crock pot. Layer peppers, onion, and mushrooms on top of chicken. Combine soups and wine and pour over top. Cover and cook on low heat setting for 6-8 hours. Stir in olives. Serve over rice or your favorite pasta.

Notes:

Number of servings: 4-6

Number of Servings: 1

Recipe submitted by SparkPeople user TABBYKAT75.






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Member Ratings For This Recipe

  • SHANDI360

    Bad
    1 of 1 people found this review helpful
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    The sauce is not creamy, so please take out 'creamy' in the title. Sauce does not stick to the noodles and is very soup-like so I made some brown rice to go with it instead. The dish is missing some spices of some sort because it is very bland. I was excited to make this but was very disappointed. - 4/14/08

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  • TDELOIS

    Bad
    1 of 1 people found this review helpful
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    The sauce never thickened; it wasn't a "creamy" sauce. It was incredibly watery. The "sauce" didn't adhere to the pasta, so it was like eating noodles separate from a pile of watery chicken. And worst of all, there was no flavor. It didn't taste BAD, it just didn't taste like anything at all. - 1/31/08

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  • DANIELS1943


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    what kind of olives are to be used? black, green or green stuffed? Thanks in advance for your help. - 1/25/08

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  • BIGCHEFMAR53

    Incredible!
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    Good dinner idea - 1/18/08

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  • FATKAT2008

    Incredible!
    0 of 1 people found this review helpful
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    sounds good - 1/18/08

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  • PHATGURL09

    Incredible!
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    super - 1/18/08

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