Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 84.9
- Total Fat: 4.3 g
- Cholesterol: 40.8 mg
- Sodium: 202.3 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.3 g
- Protein: 9.2 g
View full nutritional breakdown of Debbie's Chicken Salad calories by ingredient
Debbie's Chicken Salad
Submitted by: DILBERTANumber of Servings: 6
Ingredients
-
3 chicken thighs, boneless and skinless
1/4 teaspoon kosher salt
1/8 teaspoon pepper
2 tablespoons vinegar
1 medium stalk celery, shopped fine
1/3 cup finely chopped onion
Tips
Directions
COOK chicken by any method (fry, bake, microwave) until cooked through. Cool and chop or shred into fine pieces
COMBINE all the ingredients in a bowl except the mayonnaise, salt & pepper and stir. Let sit for 1 hour (or more) in the refrigerator. Press chicken mixture with paper towel to remove any remaining moisture.
ADD mayonnaise, salt & pepper to chicken mixture and stir to combine.
REFRIGERATE at least one hour before serving
Serving Size: Makes six 2.3 ounce servings
Number of Servings: 6
Recipe submitted by SparkPeople user DILBERTA.
COMBINE all the ingredients in a bowl except the mayonnaise, salt & pepper and stir. Let sit for 1 hour (or more) in the refrigerator. Press chicken mixture with paper towel to remove any remaining moisture.
ADD mayonnaise, salt & pepper to chicken mixture and stir to combine.
REFRIGERATE at least one hour before serving
Serving Size: Makes six 2.3 ounce servings
Number of Servings: 6
Recipe submitted by SparkPeople user DILBERTA.
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