Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 376.4
  • Total Fat: 16.4 g
  • Cholesterol: 143.3 mg
  • Sodium: 134.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 50.5 g

View full nutritional breakdown of CROCK POT PORK ROAST calories by ingredient
Report Inappropriate Recipe

CROCK POT PORK ROAST

Submitted by: CRSANDOVAL

Introduction

CROCK POT PORK ROAST WITH GRAVY IF WANT TO ADD CROCK POT PORK ROAST WITH GRAVY IF WANT TO ADD
Number of Servings: 10

Ingredients


    4 to 5 lbs. loin end roast
    1 clove garlic, sliced
    1med. onions, sliced
    1 c. hot water
    2 tbsp. Worcestershire sauce

SparkPeople Sponsored Video


Directions

Rub roast with salt and pepper. make tiny slits in meat and insert slivers of garlic. In crock pot put 1 sliced onion on bottom. Add roast then remaining onion and other ingredients. Cover and cook 1 hour on high. Turn to low and cook 9 to 10 hours or until done.

If you want to add gravy make sure to add what extra ingredients you use to your tracker.

GRAVY: Remove roast, onions, clove and bay leaf. In separate cup or bowl, blend 2 tablespoons cold water with 2 tablespoons cornstarch to form smooth paste. Put in skillet and stir until you have a gravy mix can also use flour if don't have starch.

Serving Size: Depending on the fat on roast should make 10-1cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CRSANDOVAL.






Great Stories from around the Web


Rate This Recipe