Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 353.5
- Total Fat: 26.7 g
- Cholesterol: 83.1 mg
- Sodium: 339.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.0 g
- Protein: 24.5 g
View full nutritional breakdown of Salsa & Cream Cheese Chops calories by ingredient
Salsa & Cream Cheese Chops
Submitted by: JOCYMCNumber of Servings: 1
Ingredients
-
Pork Chops (pork loin), roasted, 3 oz
Cream Cheese, 1 tbsp (
*Pace Chunky Salsa - Mild, 2 tbsp
*Canola Oil, 1 tbsp
Tips
Directions
Heat oil in pan.
Cook pork chop until almost done.
Mix together salsa & cream cheese & put on top of pork chop.
Cover pan and let cream cheese/salsa mixture melt.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JOCYMC.
Cook pork chop until almost done.
Mix together salsa & cream cheese & put on top of pork chop.
Cover pan and let cream cheese/salsa mixture melt.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JOCYMC.
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