SparkPeople Advertisers Keep the Site Free

1 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 15.1 g
  • Cholesterol: 45.8 mg
  • Sodium: 217.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.8 g

View full nutritional breakdown of paleo banana bread calories by ingredient
Report Inappropriate Recipe

paleo banana bread

Submitted by: SARAELI

Introduction

Place bananas, eggs, vanilla, honey and shortening in a food processor
Pulse ingredients together
Pulse in almond flour, salt and baking soda
Scoop batter into a greased 7.5" x 3.5" Magic Line Loaf Pan
Bake at 350 for 55-65 minutes 30 minutes
Remove from oven and allow to cool
Place bananas, eggs, vanilla, honey and shortening in a food processor
Pulse ingredients together
Pulse in almond flour, salt and baking soda
Scoop batter into a greased 7.5" x 3.5" Magic Line Loaf Pan
Bake at 350 for 55-65 minutes 30 minutes
Remove from oven and allow to cool

Number of Servings: 12

Ingredients

    Place bananas, eggs, vanilla, honey and shortening in a food processor
    Pulse ingredients together
    Pulse in almond flour, salt and baking soda
    Scoop batter into a greased 7.5" x 3.5" Magic Line Loaf Pan
    Bake at 350 for 55-65 minutes 30 minutes
    Remove from oven and allow to cool

Directions

Place bananas, eggs, vanilla, honey and shortening in a food processor
Pulse ingredients together
Pulse in almond flour, salt and baking soda
Scoop batter into a greased 7.5" x 3.5" Magic Line Loaf Pan
Bake at 350 for 55-65 minutes 30 minutes
Remove from oven and allow to cool

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SARAELI.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe