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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 1.0 g
  • Cholesterol: 33.1 mg
  • Sodium: 70.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.9 g

View full nutritional breakdown of MAKEOVER: homemade tapioca pudding (by CORCOLAZ) calories by ingredient
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MAKEOVER: homemade tapioca pudding (by CORCOLAZ)



View the original recipe for homemade tapioca pudding

Introduction

family favorite family favorite
Number of Servings: 6

Ingredients

    1 egg
    1/3 cup sugar
    2 3/4 cup milk
    2 tbsp tapioca
    1 tsp vanilla extract

Directions

mix all but vanilla let set for 5 minutes then cook on medium heat till rolling boil. Stir entire time. remove from heat add vanilla. pudding thickens as it cools.






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