Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 98.9
- Total Fat: 1.0 g
- Cholesterol: 33.1 mg
- Sodium: 70.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.9 g
View full nutritional breakdown of MAKEOVER: homemade tapioca pudding (by CORCOLAZ) calories by ingredient
MAKEOVER: homemade tapioca pudding (by CORCOLAZ)
View the original recipe for homemade tapioca pudding
Introduction
family favorite family favoriteNumber of Servings: 6
Ingredients
-
1 egg
1/3 cup sugar
2 3/4 cup milk
2 tbsp tapioca
1 tsp vanilla extract
Tips
Directions
mix all but vanilla let set for 5 minutes then cook on medium heat till rolling boil. Stir entire time. remove from heat add vanilla. pudding thickens as it cools.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
 Recipe by via @SparkPeople){kind=link}