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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 5.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 308.2 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 16.8 g

View full nutritional breakdown of Turkey Penne calories by ingredient
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Turkey Penne

Submitted by: ASSILA

Introduction

Great Great
Number of Servings: 8

Ingredients

    1 box whole wheat penne prepared according to package directions
    I lb. ground turkey, browned and drained
    I can mushrooms, drained and rinsed
    1 can Healthy Request Cream of Mushroom Soup
    1/2 can of water
    oregano to taste

Directions

Mix mushroom soup, oregano, water, and mushrooms. Mix everything together. Heat through and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user ASSILA.





TAGS:  Poultry |

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