- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 165.7
- Total Fat: 14.3 g
- Cholesterol: 103.3 mg
- Sodium: 62.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.8 g
- Protein: 4.4 g
Sugar Free, Gluten Free Chocolate Cake and Berry CompoteSubmitted by: DIEDRE@COX.NET
IntroductionWonderful dessert for everyone! Wonderful dessert for everyone!
90% Cocoa Supreme Dark Lindt Chocolate - 6 oz.
Butter, salted, 3 Tbsp
Almond Butter, 3 Tbsp
Cage Free, Organic Eggs, 3
Splenda No Calorie Sweetener, 2 Tbsp
Pure Vanilla Extract, 2 tsp
1 cup frozen berries, defrosted
.5 cup fresh berries
1/4 cup water
1 T. Splenda
This is a rich dessert so small portions are just fine. Lower the carbs further by eliminating the compote.
Compote: In a blender, place the frozen berries, water and Splenda ingredients and mix until smooth. Strain if desired. Add the fresh berries and spoon over the cooled cake before serving.
Serving Size: makes 8 servings in small ramekins
Number of Servings: 8
Recipe submitted by SparkPeople user DIEDRE@COX.NET.