Jambalya

2 tbsp Olive Oil
6 oz Chicken Breast, chopped
4 oz Turkey Smoked Sausage, sliced
1 garlic clove, crushed
1/2 cup onion, chopped
1 cup celery, chopped
1 tbsp Red Pepper
1 cup stewed tomatos
1 cup Rice
1 1/2 cup Chicken Broth
3 oz Shrimp

Cook onions, celery, garlic, chicken, and sausage in olive oil. Add pepper, tomatoes, chicken broth and rice. Bring to a boil. Reduce heat and cook until most of water is absorbed. Add shrimp and continue cooking until shrimp is cooked through (about 3 minutes). Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JOCYMC.