Herbed Cornish HensSubmitted by: JOCYMC
IntroductionThe longer you let the hens marinate, the more flavor they absorb. The longer you let the hens marinate, the more flavor they absorb.
1 Cornish Hen, split and skinned
3/4 tsp Ground Sage
1/2 tsp each Ground Allspice, Black Pepper, and Dried Rosemary, crumbled
1 tbsp Olive Oil
Preheat the broiler, setting the rack 8 inches from the heat. Arrange the hens on a broiler pan and broil for 8 minutes, then turn over and broil 7 to 8 minutes longer or until the juices run clear when a thigh is pricked with a fork and a leg moves easily in its socket. If the hens are over browning, tent them with aluminum foil during the last few minutes of broiling. Serves 2. Recipe from Live Longer Cookbook.
Number of Servings: 2
Recipe submitted by SparkPeople user JOCYMC.